Collagen

It is a protein that is naturally produced in our body and lives, with increasing age its production decreases, decreases and decays. Already after the age of thirty, we gradually find out that our skin is not so firm and supple, freshness is slowly fading, wrinkles are increasing. The face, neck and décolleté begin to reveal our age. Smoking, unhealthy lifestyles and diets, excessive sun exposure and insufficient skin care all affect the skin.

To prevent this process from aging, we must choose a "strategy" that needs to be slowed down. As part of the "10 steps of proper care", preparation for the composition of products is allowed, the amount of products in the products needs to be increased. Collagen is an excellent moisturizer with an anti-wrinkle effect. In conjunction with other active ingredients, it hydrates the layers of the skin, thus increasing its tension. It balances the depth of wrinkles, slows down their formation, strengthens and smoothes the skin. It remains soft and fresh and its possible dryness is alleviated. Regular support both internally and through cosmetics helps to slow down overall skin aging.
Collagen is obtained from several sources, plant, animal and considers one of the best some other information, which is also found in our products.

Since it doesn't work as a help, let's say more ...

We have a unique seaweed start in our offer. It is an algae, since we all know it very well for its abundant nourishing effect, which has a beneficial effect on the body, you will certainly agree that this is one of the tops.

HIBUTAN is a cosmetic line containing collagen from seaweed agar.
It provides the skin of the face, neck and décolleté with abundant nutrition, the necessary firming and moisturizing. The collagen content increases its resistance and elasticity, smoothes, reduces wrinkles and promotes hydration. Ceramides solve the problem of dry skin and scales, strengthen the skin barrier and strengthen sagging skin. Together with hyaluronic acid and betaine, they provide a sufficient amount of moisture, hydrate, smooth and soften rough and dry skin. Niacinamide brightens dull skin, brightens dark spots and evens out skin tone. It regulates the formation of sebum, reduces pores and fine lines, improves the elasticity and condition of the skin barrier. Thanks to the high concentration of fatty acids and vitamins, the added shea butter, macadamia and sunflower oil affect the softening of the skin, gently lubricate it, also have anti-inflammatory and healing effects, condition, tonize and soothe the skin. Adenosine reduces the appearance of wrinkles, improves smoothness, smoothes small wrinkles around the eyes, resulting in softer and more youthful skin. Allantoin repairs the skin barrier, makes the skin thicker and more resilient, leaves a feeling of smoothness and softness, has an anti-inflammatory effect, acts against redness and pigmentary irregularities. Centella Asiatica is an important plant with a strong regenerating effect. It is a natural moisturizer, soothes and has an anti-inflammatory effect. It softens rough and scaly skin, accelerates the production of skin cells, and acts on even pigmentation.
Licorice prevents the formation of pigmented irregularities caused by sunlight, balances skin tone. Soothes skin irritations, redness and inflammation, reduces flaking and improves its texture and appearance. Plant extracts from hurmikaki, sea buckthorn, peony and alpine toning, blood circulation and refreshing the skin sufficiently. Peptides strengthen the effect of collagen, strengthen the skin, smooth out wrinkles, maintain hydration in the skin and heal the skin barrier.

In our offer from the HIBUTAN line, you will find an emollient skin emulsion with a rich composition, which you can easily and effectively strengthen and brighten the skin of the face, neck and décolleté.

HIBUTAN gentle cream, enriched with two molecules of hyaluronic acid, is more suitable for dry to dehydrated skin. Do not forget to add the whole toning water with a rich composition.

If you prefer caviar or sea collagen, you can also reach the Senite Collagen Lifting and Deoproce Collagen products.

 

These lines have marine hydrolyzed collagen, which is a collagen hydrolyzate, ie collagen molecules from marine fish that are very gently cleaved into collagen peptides that retain their bioactive form.

In order to better understand:

We know the 5 most common types of collagen:

Type I: skin, tendons, blood vessels, organs, bones (the main component of the organic part of the bone).
Type II: cartilage (the main collagen component of cartilage).
Type III: a major component of reticular fibers, often forms mixed fibers with type I collagen and is also abundant in elastic tissues.
Type IV: forms the layer of the basement membrane that is secreted by the epithelium.
Type V: cell surfaces, hair and placenta.

All have a characteristic triple spiral. These triple helices then combine outside the human cell to form a variety of supramolecular fibrous and non-fibrous structures.

Collagen - how is it obtained and what is the difference between them?

Collagen (pure, crystalline collagen):
It is mostly denatured or natural type II collagen, the source of which is bovine, porcine or chicken sternal cartilage. Bone animal tissue is a rich source of type I collagen. Unlike collagen hydrolyzate, pure collagen is practically insoluble in water.

Hydrolyzed collagen
Hydrolyzed collagen is another term for gelatin. This results from the thermal breakdown of the network peptide bonds of collagen proteins. The hydrolyzate is a mixture of particles of different sizes and weights, but whose molecular weight is always lower than that of the particles in native collagen.
In other words - (collagen peptides, cleaved gelatin) is prepared by enzymatic decomposition of gelatin, which is obtained from pork skin, skin grafts and bone pieces. It is composed of peptides of relatively low molecular weight and this affects its physical properties. It dissolves very well in water and does not swell like gelatin.

The amino acid content of proline, hydroxiproline and glycine is the same in both sources and is many times higher than in conventional foods. For example, pork and milk contain less glycine than collagen hydrolyzate. Recent studies suggest that collagen synthesis in the small intestine is very rapid.

Studies suggest that hydrolyzed collagen is digested and available in the bloodstream in the form of small peptides within one hour. From the blood, hydroxyproline-containing peptides are transported to target tissues, e.g. skin, bones and cartilage, where peptides act as building blocks for cells and help promote the production of new collagen fiber.

Lyophilized collagen

Lyophilization is one of the methods of obtaining dried products. It is based on freeze-drying, which takes place at low temperature (below 0 ° C) and under very reduced pressure. This process is used to dry particularly sensitive substances and compounds, especially those that are sensitive to heating. As a result of this process, the active substances retain their activity and do not destroy active ingredients such as vitamins, proteins, enzymes, minerals and the like. Lyophilized preparations contain a minimum of water and do not require any preservation. Lyophilized collagen can be found in the production of face masks and collagen slices.

Vegetable collagen (phytocollagen)

Vegetable collagen is most often called complex sugars of plant origin, which create a protective mantle effect on the skin. Although the vegetable protein produces extensin, which contains hydroxyproline, this protein has a completely different structure than collagen. Despite the content of the essential amino acid hydroxyproline, which increases skin hydration, its effect on collagen is only similar and therefore cannot replace this protein.

Microcollagen

The name micro-collagen is most often used for smaller protein molecules (oligopeptides), which resemble natural collagen molecules by their action. These particles can affect not only the production of collagen, but also other components of the suede. Micro-collagen is produced in biotechnology laboratories and is modified by the supply of fat molecules, which increase its stability and help it penetrate the protective layers of the skin more easily.

Marine collagen

The advantage of marine collagen is that it is developmentally "old", ie it is not associated with many other support molecules. When cleaved into fragments, the resulting solution is not contaminated with fragments of other molecules. There are studies that suggest that collagen produced from fish by-products - fins, hides and scales - carries less risk of disease transmission and is better absorbed than pork or bovine collagen. It means better digestion and faster effect.
In our products you have the opportunity to find caviar collagen, which is the next generation of collagen. It dissolves at a much lower temperature than typical animal collagen. It is more resistant to external harmful environments and is absorbed into the skin much faster. It is easier to obtain and much more stable.

Which collagen to choose?
In terms of collagen structure, according to experts, it is only a matter of preference which of them you choose. Collagen is simply collagen no matter where it comes from. However, there are some details you can decide.