Cure Intensive Aloe Barrier Relief Cream 100 g

It contains 47.9% Aloe-Biome (patented technology for extracting Aloe vera extract), which soothes the skin and has a softening effect. The fermentation filtrate of Aloe/Lactobacillus leaf extract has an antioxidant effect. Propolis extract, centela, together with ceramides strengthen and strengthen the skin. It contains up to 17 types of vegetable oils that hydrate the skin and strengthen its barrier. It is suitable for both delicate skin and acne-prone skin. It regulates sebum and thus improves the skin's hydration barrier. It has an anti-wrinkle effect..

Capacity: 100 g

Apply the cream to cleansed skin in the morning and evening.

Dipropylene Glycol, Aloe Barbadensis Leaf Juice, Glycerin, Isopropyl Isostearate, Butyrospermum Parkii (Shea) Butter, Beeswax, Stearyl Alcohol, Niacinamide, Hydrogenated Polyisobutene, Dimethicone, Aqua, Ceresin, 1,2-Hexanediol, Polysorbate 60, Palmitic Acid, Glyceryl Stearate, Polysorbate 20, Polyacrylate-13, Polyisobutene, Hydroxyacetophenone, C12-16 Alcohols, Caprylyl Glycol, Hydrogenated Lecithin, Propanediol, Tocopheryl Acetate, Adenosine, Butylene Glycol, Melia Azadirachta Flower Extract, Disodium EDTA, Ocimum Sanctum Leaf Extract, Centella Asiatica Extract, Meliach Azadirachta Leaf Extract, Curcuma Longa (Turmeric) Root Extract, Allantoin, Hyaluronic Acid, Corallina Officinalis Extract, Dipotassium Glycyrrhizate, Hydrolyzed Pea Protein, Phytosterols, Ethylhexylglycerin, Lecithin, Squalane, Olea Europaea (Olive) Fruit Oil, Propolis Extract, Aloe Arborescens Leaf Extract, Saccharomyces/Barley Seed Ferment Filtrate, Lactobacillus/Soybean Ferment Extract, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Pear Juice Ferment Filtrate, Ceramide NP, Lactobacillus Ferment Lysate, Xylose, Taraxacum Officinale (Dandelion) Leaf Extract, Cynanchum Atratum Extract, Fructooligosaccharides