Fermented Whitening Toner 150 nk

The brightening toner is based on a concentrated fermented composition of 8 plant extracts (pomegranate, Gala Rhois, lemon peel, plum, lavender, thyme, sage, rosemary).
These fermentation ingredients penetrate the skin faster and deeper, are more easily absorbed by the skin. The products are more intense, enriched with important amino acids, fatty acids, vitamins. Antioxidants and vitamins, support the gradual reduction of pigmentation, even out skin tone, lighten unwanted spots of various kinds and prevent signs of photoaging.
The toner works against skin aging, moisturizes and nourishes the skin. Restores skin elasticity. Lactobacillus actively supports the processes of skin regeneration and renewal, increases and improves its immunity and has an antimicrobial effect. The toner has a pleasant gel texture, is instantly absorbed, maintains skin elasticity and creates a protective film on the skin surface.

Capacity: 150 ml 

Apply an appropriate amount of toner to a cotton pad or directly onto the palms of your hands morning and evening after cleansing/toning skin. Gently pat over entire face and neck, avoiding eye area. Follow with serum, emulsion and cream as needed.

Aqua, Dipropylene Glycol, alcohol, PEG-8, Niacinamide, Erythritol, Phenoxyethanol, Ammonium Acryloyldimethyltaurate/VP Copolymer, BIS-PEG-18 Methyl Ether Dimethyl Silane, Glycerin, Sodium PCA,  PEG-60 Hydrogenated Castor Oil, Ethylhexylglycerin, Parfum, Adenosine, Disodium EDTA, Butylene Glycol, Saccharomyces/ (Lavender/Rosemary/Sage/Thyme) Leaf Extract Ferment Filtrate, Sodium Hyaluronate, 1,2-Hexanediol, Caprylyl Glycol, Benzyl Salicylate, Linalool, Lactobacillus/Soybean Ferment Extract, Dioscorea Japonica Root Extract, Lactobacillus/Rhus Semialata Gall Extact Ferment, Lactobacillus/Punica Grantum Fruit Ferment Extract, Bacillus/Citrus Unshiu Peel Extract Ferment Filtrate, Saccharomyces/Prunus Mume Extract Ferment Filtrate, Tremella Fuciformis (Mushroom) Extract