Nokdu Soothing Jelly Mask 34 g 10 pcs
The jelly sheet mask contains an essence rich in ingredients that soothe and hydrate the skin, with a "cooling / refreshing effect". The mask adheres to the skin like a "second skin" and is also suitable for sensitive or irritated skin. It brings it calmness and helps to relieve redness and reduce heat on the skin. It is also suitable for acne-prone skin, as fermented mung beans cleanse the skin and regulate sebum. Niacinamide helps to brighten, improve skin texture and strengthen the skin barrier. Adenosine supports skin regeneration and has anti-wrinkle effects. Allantoin soothes the skin, has regenerative effects. Panthenol hydrates and soothes the skin. Aloe vera refreshes and soothes irritation. Plant extracts (green tea, truffle, noni, parsley, thyme, tea tree leaves, mint) contribute to calming and regeneration. Centella asiatica and its derivatives (asiaticoside, madecassoside) are known for their soothing and reparative effects.
Capacity: 10 x 34 g
Cleanse your skin thoroughly. Apply the mask to the entire face area from the center to the edges of the face. Relax for about 20 minutes. Remove the mask and gently massage the serum that remains on the skin. The mask is intended for single use and does not need to be washed off. Use the mask 3-4 times a week.
Water, Butylene Glycol, Niacinamide, Glycerin, 1,2-Hexanediol, Hydroxyacetophenone, Alcohol, Carbomer, Allantion, PEG-40 Hydrogenated Castor Oil, Adenosine, Potassium Hydroxide, Disodium EDTA, Panthenol, Aloe Barbadensis Leaf Water, Fragrance, Lactobacillus/Phaseolus Radiatus Seed Ferment Filtrate, Limonene, Lactobacillus/Soybean Ferment Extract, Dioscorea Japonica Root Extract, Tremella Fuciformis (Mushroom) Extract, Mentha Piperita (Peppermint) Leaf Extract, Petroselinum Sativum (Parsley) Extract, Melaleuca Altrenifolia (Tea Tree) Leaf Extract, Houttuynia Cordata Extract, Centella Asiatica Extract, Camellia Sinensis Leaf Extract, Morinda Citrifolia Extract, Asiatic Acid, Asiaticoside, Madecassic Acid, Madecassoside
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